Counters
Monthly Archives: May 2011
New York Times Cites Juliette Rossant
…“From the time I first began tracking Todd [chef Todd English], I have noted a yin-yang in his success,” said Juliette Rossant, who publishes Super Chef, an online magazine. “He races forward, driven to expand and succeed: that’s the bright, attractive side of his personality. On the darker side, he seems indiscriminate in many choices, willing to take nearly any chance, willing to partner with nearly anyone who offers.” (Read the full article here)
Super Chef
Wolfgang Puck — Charlie Palmer — Todd English — Mary Sue Milliken and Susan Feniger — Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In Super Chef, veteran journalist Juliette Rossant takes you on an unprecedented tour inside the business of the food business, one of the world’s most glamorous — and little-known — industries. You catch glimpses of them everywhere: …
