Juliette began her journalism career overseas from bases in Istanbul, Moscow, and Jeddah, as well as from New York City, Los Angeles, and Washington, DC. Overseas, she reported for BusinessWeek.
Returning to the States, she worked as a staff reporter for Forbes magazine. She also covered the Middle East for the annual Forbes Global Billionaires issue.
Juliette started the “Celebrity Chefs” column of the annual Forbes “Celebrity 100” issue, which led to articles for Gourmet and Saudi Aramco World.