Juliette Rossant began her journalism career overseas. She worked from bases in Istanbul, Moscow, and Jeddah, as well as New York City, Los Angeles, and Washington, DC.

She also worked as a staff reporter for Forbes magazine, for whom she started the Celebrity Chefs column of the annual Celebrity 100 issue and covered the Middle East column of the annual Forbes Global Billionaires issue.

Please click on respective logos below for articles written for Gourmet, Forbes, and Business Week:

  • Gourmet
  • Forbes
  • Business Week