TIME magazine cites Juliette Rossant

TIME magazine cites Juliette Rossant
Michelin three stars July 12, 2018: In “‘We’re Not Educated.’ The Untold Story of Lung King Heen, the World’s First Michelin Three-Star Chinese Restaurant” (July 12, 2018), TIME magazine writes: For many in the restaurant biz, landing a Michelin ranking is the ultimate triumph. It lifts the red velvet rope and ushers a restaurateur into ...

Super Chef

Super Chef
Wolfgang Puck — Charlie Palmer — Todd English — Mary Sue Milliken and Susan Feniger — Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In Super Chef, veteran journalist Juliette Rossant takes you on an unprecedented ...