Ekphrasis panel

May 4, 2023: “EKPHRASIS: A Celebration of Poetry and Art“ is a panel on May 4, 2023, 07:00 – 08:30 PM at the main reading room of the Fenwick Library at George Mason University, where Juliette will read and converse with faculty members Sally Keith, Leeya Mehta, and Peter Streckfus; Mason student Serena Grant; and ...

Cities and Memory exhibit

April 13, 2023: Juliette’s ekphrastic poems feature in “Cities and Memory“ with artwork by her father and Reston master planner James Rossant in an exhibit running April 14 through June 20, 2023, at the Fenwick Gallery of George Mason University (map). For details, please see: Press Release (April 13, 2023) Exhibit Description (April 14, 2023) ...

TIME magazine cites Juliette Rossant

TIME magazine cites Juliette Rossant
Michelin three stars July 12, 2018: In “‘We’re Not Educated.’ The Untold Story of Lung King Heen, the World’s First Michelin Three-Star Chinese Restaurant” (July 12, 2018), TIME magazine writes: For many in the restaurant biz, landing a Michelin ranking is the ultimate triumph. It lifts the red velvet rope and ushers a restaurateur into ...

Fun, Beauty, Fantasy: Reston’s Public Art

Fun, Beauty, Fantasy: Reston's Public Art
October 8, 2012:  For the documentary film Fun, Beauty, Fantasy: Reston’s Public Art by Rebeka Wingert-Jabi, Juliette Rossant discusses how Gonzalo Fonseca and her father James Rossant developed the outdoor artwork for Lake Anne in Reston, Virginia: As kids, we would go to Lake Anne after it opened and see the sculptures: it was like ...

Reston Magazine Features Juliette Rossant

Reston Magazine Features Juliette Rossant
August 18, 2011:  Reston Magazine has run a feature story on Juliette. In it, she discusses life in Reston and the vision of her father, architect James Rossant. Excerpts: My father did not intend the other village centers to form around malls. He never intended for a monolithic town center to develop, which might cannibalize business ...

New York Times Cites Juliette Rossant

New York Times Cites Juliette Rossant
May 31, 2011:  …“From the time I first began tracking Todd [chef Todd English], I have noted a yin-yang in his success,” said Juliette Rossant, who publishes Super Chef, an online magazine. “He races forward, driven to expand and succeed: that’s the bright, attractive side of his personality. On the darker side, he seems indiscriminate ...